Sweet Cherry Upside-Down Cake

60 mins (prep 10, cooking 50)
16 ingredients
8-10 servings
Brown sugar, butter and cinnamon melt into sweet cherries baked under a fine-crumbled, tender sour cream butter cake. You can use dark red cherries, golden Ranier or Royal Anns, or a mixture. This is especially delicious when warm.

Categories:  <-60-mins , cakes , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (97.97 g)
Servings 8
Amount per Serving
Calories 406.66 Calories from Fat 181.08
% Daily Value *
Total Fat 20.12g 247.68%
Saturated Fat 12.44g 497.45%
Trans Fat 0.73g %
Cholesterol 52.87mg 140.97%
Sodium 127.65mg 42.55%
Total Carbohydrate 54.36g 144.95%
Dietary Fiber 0.79 g 25.26%
Sugars 33.29 g %
Protein 3.4g 54.45%
Vitamin A 603.81IU% Vitamin C 0.14mg%
Calcium 32.11mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, pitted sweet cherries, ground nutmeg, heavy whipping cream