Sweet Chilean Lime Laced Black Beans & Rice - Crock Pot

200 mins (prep 20, cooking 180)
16 ingredients
2 servings
While in search of a vegetarian black bean and rice recipe I happen upon several appealing recipes that included ingredients I found inticing and many that did that not. That being said, I took a little here and there from fellow recipezaar chefs, added a dash of a my own from time to time and created...FLAVA!! This dish is quite versatile. It's sweet, spicy and tart all in one. It's lovely by itself, topped w/pepperjack cheese, tucked into a burrito or thrown in to a crockpot I suppose. Enjoy my friends!

Categories:  black-beans , crock-pot , main-dish , beans , south-american , equipment , <-4-hours , one-dish-meal , chilean , time-to-make ,
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Serving Size (1215.59 g)
Servings 2
Amount per Serving
Calories 801.4 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 11.08%
Saturated Fat 0.28g 2.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 121.54mg 10.13%
Total Carbohydrate 144.39g 96.26%
Dietary Fiber 39.68 g 317.45%
Sugars 15.01 g %
Protein 54.22g 216.9%
Vitamin A 68.37IU% Vitamin C 4.94mg%
Calcium 344.24mg% Iron 16.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, chicken bouillon cubes, dried oregano, ground cumin, instant rice