Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

30 mins (prep 15, cooking 15)
10 ingredients
4 servings
Haven't made this yet. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Those are hot, and sweet chili sauce isn't.

Categories:  vegan , <-30-mins , main-dish , beans , vegetarian , chinese , soy~tofu , time-to-make , asian ,
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Serving Size (64.98 g)
Servings 4
Amount per Serving
Calories 335.76 Calories from Fat 266.58
% Daily Value *
Total Fat 29.62g 182.26%
Saturated Fat 2.2g 44.08%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 621.83mg 103.64%
Total Carbohydrate 16.71g 22.28%
Dietary Fiber 0.33 g 5.24%
Sugars 0.23 g %
Protein 1.49g 11.95%
Vitamin A 0.41IU% Vitamin C 1.4mg%
Calcium 10.68mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, asian sweet chili sauce, grated fresh ginger