Sweet Chunk Pickles

10 mins (prep 5, cooking 5)
6 ingredients
1 servings
This started out as a recipe from Miriam B. Loo (Current, Inc). I added more spice and garlic. I like garlic. I've made these pickles for years. This recipe has gone to innumerable pot-lucks. I try to keep a fresh batch in the fridge (when I open one jar, I make another) because someone in the house gets a midnight craving or we get invited to dinner (terrific hostess gift) or someone at work organizes a picnic or pot-luck.

Categories:  5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , quick , number-of-servings , time-to-make ,
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Serving Size (631.08 g)
Servings 1
Amount per Serving
Calories 1947.33 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 4.02%
Saturated Fat 0.76g 3.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.95mg 1.46%
Total Carbohydrate 498.51g 166.17%
Dietary Fiber 6.58 g 26.31%
Sugars 472.82 g %
Protein 2.37g 4.75%
Vitamin A 160.54IU% Vitamin C 14.4mg%
Calcium 224.83mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles