Sweet Coffee House Scones

25 mins (prep 10, cooking 15)
8 ingredients
16 servings
These are a yummy sweet scone base that is just waiting for your mix ins. Our favorite is triple chocolate chip, but you can let your imagination go. You can even swap the vanilla extract for almond or another extract. I usually divide the dough into two rounds and make two different types of scones for each batch.

Categories:  quick-breads , beginner-cook , toddler-friendly , <-30-mins , easy , kid-friendly , breakfast , scones , breads , to-go... , brunch , time-to-make ,
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Serving Size (52.86 g)
Servings 16
Amount per Serving
Calories 221.91 Calories from Fat 81.9
% Daily Value *
Total Fat 9.1g 224.0%
Saturated Fat 5.5g 440.0%
Trans Fat 0.33g %
Cholesterol 25.31mg 134.99%
Sodium 227.62mg 151.75%
Total Carbohydrate 31.37g 167.29%
Dietary Fiber 2.41 g 154.2%
Sugars 14.94 g %
Protein 4.78g 152.98%
Vitamin A 264.88IU% Vitamin C 0.28mg%
Calcium 128.0mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4