Sweet Coffee House Scones II

32 mins (prep 15, cooking 17)
9 ingredients
16 servings
I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch. You could easily halve the recipe too. Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix) and triple chocolate chip.

Categories:  <-60-mins , quick-breads , beginner-cook , comfort-food , taste~mood , scottish , irish , brunch , time-to-make , european , sweet , easy , kid-friendly , scones , number-of-servings , inexpensive , breads , to-go... , english , for-large-groups ,
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Serving Size (58.68 g)
Servings 16
Amount per Serving
Calories 228.92 Calories from Fat 94.41
% Daily Value *
Total Fat 10.49g 258.19%
Saturated Fat 6.37g 509.83%
Trans Fat 0.36g %
Cholesterol 28.16mg 150.2%
Sodium 226.78mg 151.18%
Total Carbohydrate 30.67g 163.56%
Dietary Fiber 2.41 g 154.2%
Sugars 13.74 g %
Protein 4.19g 134.07%
Vitamin A 307.85IU% Vitamin C 0.21mg%
Calcium 109.04mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4