Sweet Corn Cake

60 mins (prep 15, cooking 45)
10 ingredients
1 servings
I loved the sweet corn cake that was always served as a side dish with my favorite Tex Mex dishes when visiting the Southwest so... I have looked around, modified it, tweeked here and there to come up with this recipe. I make this disha nd serve with my Sour Cream Chicken Enchildadas, refried beans, guacamole, and pico de gallo. So incredibly YUMMY! I almost always DOUBLE this recipe, and cook for about 55 minutes

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , mexican , vegetarian , time-to-make ,
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Serving Size (225.53 g)
Servings 1
Amount per Serving
Calories 1123.16 Calories from Fat 717.75
% Daily Value *
Total Fat 79.75g 122.69%
Saturated Fat 38.08g 190.38%
Trans Fat 5.83g %
Cholesterol 127.17mg 42.39%
Sodium 1088.23mg 45.34%
Total Carbohydrate 102.98g 34.33%
Dietary Fiber 3.65 g 14.6%
Sugars 59.98 g %
Protein 5.79g 11.58%
Vitamin A 1481.01IU% Vitamin C 0.0mg%
Calcium 160.54mg% Iron 4.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, corn kernels, cornmeal, whipping cream