Sweet Corn Cakes


Food.com
45 mins (prep 25, cooking 20)
9 ingredients
16 servings
A delicious breakfast pancake the way my Granny used to make them.

Categories:  <-60-mins , pancakes-and-waffles , kid-friendly , breakfast , number-of-servings , equipment , vegetarian , brunch , vegetable , stove-top , corn , time-to-make ,
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Ingredients

Nutrition

Serving Size (27.25 g)
Servings 16
Amount per Serving
Calories 57.92 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 53.7%
Saturated Fat 1.27g 101.26%
Trans Fat 0.06g %
Cholesterol 5.66mg 30.18%
Sodium 141.4mg 94.27%
Total Carbohydrate 8.51g 45.38%
Dietary Fiber 0.38 g 24.56%
Sugars 2.63 g %
Protein 1.22g 39.05%
Vitamin A 79.7IU% Vitamin C 0.0mg%
Calcium 18.93mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corn kernel, large eggs
 

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