Sweet Corn Crab Cakes

70 mins (prep 60, cooking 10)
13 ingredients
10-12 servings
These quick and easy melt in your mouth crab cakes are even better with sweet corn kernels. Dip them in this fabulous remoulade and they are sure to please even the fussiest of eaters!

Categories:  holiday , beginner-cook , easy , main-dish , seafood , shellfish , <-4-hours , brunch , appetizer , crab , time-to-make ,
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Serving Size (43.98 g)
Servings 10
Amount per Serving
Calories 222.16 Calories from Fat 211.68
% Daily Value *
Total Fat 23.52g 361.78%
Saturated Fat 3.26g 163.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 270.23mg 112.6%
Total Carbohydrate 3.21g 10.69%
Dietary Fiber 1.24 g 49.68%
Sugars 0.67 g %
Protein 1.2g 23.99%
Vitamin A 95.43IU% Vitamin C 4.48mg%
Calcium 48.13mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, seasoned bread crumbs, frozen corn kernels