Sweet Corn, Leek, and Basil Crab Cakes

56 mins (prep 26, cooking 30)
15 ingredients
makes 8 servings
Stuffed with savory ingredients like sweet corn and fresh herbs and served with Champagne-Citrus Beurre Blanc, Sweet Corn, Leek, and Basil Crab Cakes pack quite a flavorful punch.    

Categories:  entertaining , coastal-living , vegetables , main-dishes ,
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Serving Size (78.81 g)
Servings 8
Amount per Serving
Calories 319.5 Calories from Fat 215.01
% Daily Value *
Total Fat 23.89g 293.98%
Saturated Fat 3.93g 157.04%
Trans Fat 0.09g %
Cholesterol 3.97mg 10.6%
Sodium 472.28mg 157.43%
Total Carbohydrate 22.62g 60.32%
Dietary Fiber 1.3 g 41.53%
Sugars 2.53 g %
Protein 4.16g 66.53%
Vitamin A 139.37IU% Vitamin C 0.67mg%
Calcium 120.71mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn kernels, diced, diced yellow onion, thinly sliced fresh basil, thinly sliced fresh chives, chopped fresh tarragon, chopped fresh chervil, freshly ground white pepper, lump crabmeat


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