Sweet Corn Pasta Bake

60 mins (prep 10, cooking 50)
6 ingredients
4 servings
i love corn so i have to put this one in so i can have it in my menu. Tip: The pasta bake can be made to end of step 3, then covered and refrigerated for up to 2 days. Remove from fridge and stand for 10 minutes before baking.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , easy , 3-steps-or-less , pasta , penne , time-to-make ,
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Serving Size (299.97 g)
Servings 4
Amount per Serving
Calories 224.69 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 65.18%
Saturated Fat 2.96g 59.16%
Trans Fat 0.05g %
Cholesterol 70.47mg 93.96%
Sodium 388.88mg 64.81%
Total Carbohydrate 14.18g 18.91%
Dietary Fiber 0.81 g 13.02%
Sugars 1.23 g %
Protein 18.4g 147.24%
Vitamin A 630.34IU% Vitamin C 0.0mg%
Calcium 30.25mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, creamed corn, grated, light