Sweet Corn Pepper Salsa

75 mins (prep 15, cooking 60)
13 ingredients
3 servings
This salsa has been a hit at several of our BBQs. Our friends have said they've never had anything like it before and it was devoured! We typically roast the corn for this recipe on the outdoor grill. From the Black Dog Tavern's Summer on the Vineyard Cookbook.

Categories:  side-dish , peppers , seasonal , easy , 3-steps-or-less , summer , <-4-hours , vegetable , appetizer , corn , time-to-make ,
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Serving Size (23.63 g)
Servings 3
Amount per Serving
Calories 178.77 Calories from Fat 177.57
% Daily Value *
Total Fat 19.73g 91.07%
Saturated Fat 2.73g 40.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.9mg 0.11%
Total Carbohydrate 0.99g 0.99%
Dietary Fiber 0.06 g 0.76%
Sugars 0.03 g %
Protein 0.19g 1.14%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 5.63mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green jalapeno pepper, fresh cilantro, fresh lime juice, sherry wine vinegar, salt and pepper