Sweet Cottage Cheese Latkes

45 mins (prep 5, cooking 40)
7 ingredients
16 servings
Latkes, and not just this kind, are traditionally served during the festive holiday of Chanukkah. This particular recipe was printed in the Montreal Gazette and was attributed to Jewish Holiday Feasts by Louise Fiszer and Jeannette Ferrary.

Categories:  <-60-mins , kosher , number-of-servings , cheese , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (24.48 g)
Servings 16
Amount per Serving
Calories 48.31 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 10.8%
Saturated Fat 0.16g 12.55%
Trans Fat 0.0g %
Cholesterol 1.48mg 7.89%
Sodium 48.97mg 32.65%
Total Carbohydrate 8.35g 44.54%
Dietary Fiber 0.21 g 13.5%
Sugars 2.41 g %
Protein 2.56g 81.8%
Vitamin A 11.1IU% Vitamin C 0.0mg%
Calcium 14.65mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream