Sweet Crispy Pork (Muu Grop Warn)

90 mins (prep 30, cooking 60)
13 ingredients
4-6 servings
Another great recipe from Thai Food by David Thompson with a few small changes to the cooking method made by myself. A really sweet dish that should be offset by serving with other sour dishes. Note that you should use 3 whole coriander stems for the recipe, use the leaves to garnish and the roots for the paste. I deep-fried my own fresh shallots but they can already be purchased fried as well. I used the dried granular palm sugar, the original recipe called for 2 cups of natural palm sugar.

Categories:  main-dish , meat , pork , thai , <-4-hours , time-to-make , asian ,
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Serving Size (347.79 g)
Servings 4
Amount per Serving
Calories 1901.46 Calories from Fat 1818.63
% Daily Value *
Total Fat 202.07g 1243.53%
Saturated Fat 73.59g 1471.72%
Trans Fat 0.0g %
Cholesterol 215.6mg 287.47%
Sodium 9147.66mg 1524.61%
Total Carbohydrate 4.25g 5.66%
Dietary Fiber 0.63 g 10.0%
Sugars 2.07 g %
Protein 14.76g 118.1%
Vitamin A 503.75IU% Vitamin C 3.98mg%
Calcium 42.54mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
palm sugar, oyster sauce