Sweet Curry Chicken

60 mins (prep 10, cooking 50)
9 ingredients
4 servings
The sweetness of brown sugar and honey collide with the smokey flavor of curry and the tang of soy sauce to make the most incredible, moist chicken you'll ever eat. I got this recipe from a friend and just recently tried it out on my boyfriend. (With modesty), I'll say it was fantastic! When I made this, I only used two chicken breast but used the same amount of sauce that is called for here. We love sauce, and there was still a little too much. I think this amount of sauce would be great for 4 breasts. Also, I'm sure the amount of butter can be adjusted with no real effect on the taste. This is my first posting, so I hope you enjoy!! O.K. This is an update. It seems as if the mediocre reviews are mostly due to the sweetness. I'll admit, it's very sweet. You can try to make it without the brown sugar, or maybe halving it like another reviewer suggested. (I wouldn't change the honey thought, you need that to get the right sauce consistency.) Next time I make it, I will try the same. Hope this helps!

Categories:  technique , <-60-mins , beginner-cook , chicken-breast , poultry , north-american , curries , asian , time-to-make , chicken , easy , main-dish , american , meat ,
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Serving Size (173.45 g)
Servings 4
Amount per Serving
Calories 778.05 Calories from Fat 441.18
% Daily Value *
Total Fat 49.02g 301.67%
Saturated Fat 30.55g 611.07%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 1967.65mg 327.94%
Total Carbohydrate 87.06g 116.08%
Dietary Fiber 4.27 g 68.39%
Sugars 63.86 g %
Protein 5.67g 45.39%
Vitamin A 1668.39IU% Vitamin C 0.57mg%
Calcium 62.23mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4