Sweet Cyndee's Poached Pears Recipe

Food.com

35 mins (prep 10, cooking 25)

12 ingredients

6 servings

I used a firm Bosc Pears for this dessert. The Bosc Pears will absorb all of the flavor from the wine as they are slowly poached. This is a wonderful summer dessert. The final touch is a velvet wine reduction sauce that is served over these warm Bosc Pears. This sauce gives the dessert a rich and wonderful flavor. The pears can be made a day ahead.

Categories: <-60-mins , holiday , fruit , seasonal , north-american , american , pears , californian , time-to-make , berries , dessert ,

Serving Size (287.0 g)

Servings 6

Amount per Serving

Calories 528.53 Calories from Fat 13.86

% Daily Value *

Total Fat 1.54g 14.22%

Saturated Fat 0.43g 12.82%

Trans Fat 0.02g %

Cholesterol 4.54mg 9.07%

Sodium 152.55mg 38.14%

Total Carbohydrate 110.51g 221.03%

Dietary Fiber 2.24 g 53.7%

Sugars 78.11 g %

Protein 1.39g 16.64%

Vitamin A 220.32IU% Vitamin C 5.29mg%

Calcium 52.86mg% Iron 1.89mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
orange zest