Sweet Dill Cucumber Crisps


Food.com
2910 mins (prep 30, cooking 2880)
8 ingredients
1 servings
This is my favorite refrigerator pickle, which keeps up to 4 weeks, covered airtight. But...you'll find that they sure don't last that long!

Categories:  side-dish , condiments,-etc. , seasonal , low-sat.-fat , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , food-gift , low-calorie , >-1-day , summer , healthy , vegetarian , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (264.79 g)
Servings 1
Amount per Serving
Calories 480.3 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8609.11mg 358.71%
Total Carbohydrate 118.6g 39.53%
Dietary Fiber 0.0 g 0.0%
Sugars 118.06 g %
Protein 0.05g 0.09%
Vitamin A 0.0IU% Vitamin C 0.59mg%
Calcium 13.61mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, medium red onion, fresh dill sprigs, mustard seeds
 

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