Sweet Dough for Rolls

120 mins (prep 90, cooking 30)
8 ingredients
18 servings
Came across this recipe in one of my Grandmothers old recipe books. It makes one of the softest, yet not sticky doughs I have ever worked with. This is THE ONLY dough I will use for my cinnamon rolls, and fruit rolls.

Categories:  rolls~biscuits , sweet , kid-friendly , comfort-food , taste~mood , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (46.9 g)
Servings 18
Amount per Serving
Calories 208.96 Calories from Fat 102.69
% Daily Value *
Total Fat 11.41g 316.01%
Saturated Fat 6.88g 619.29%
Trans Fat 0.43g %
Cholesterol 28.26mg 169.56%
Sodium 214.34mg 160.76%
Total Carbohydrate 24.88g 149.31%
Dietary Fiber 3.21 g 231.12%
Sugars 3.41 g %
Protein 4.07g 146.69%
Vitamin A 331.18IU% Vitamin C 0.0mg%
Calcium 13.47mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, lukewarm milk