Sweet English Peas

20 mins (prep 10, cooking 10)
6 ingredients
4 servings
A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.

Categories:  side-dish , quick , free-of... , equipment , low-sodium , low-in... , time-to-make , egg-free , european , <-30-mins , easy , inexpensive , vegetarian , vegetable , english , stove-top ,
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Serving Size (129.06 g)
Servings 4
Amount per Serving
Calories 198.26 Calories from Fat 107.55
% Daily Value *
Total Fat 11.95g 73.54%
Saturated Fat 7.36g 147.24%
Trans Fat 0.46g %
Cholesterol 30.48mg 40.63%
Sodium 96.83mg 16.14%
Total Carbohydrate 17.63g 23.5%
Dietary Fiber 5.78 g 92.53%
Sugars 7.67 g %
Protein 6.27g 50.13%
Vitamin A 1221.74IU% Vitamin C 45.36mg%
Calcium 31.76mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mint, salt and pepper