Sweet Gingered Prawn Rolls


Food.com
205 mins (prep 25, cooking 180)
11 ingredients
17 servings
Rice paper is nice material, it's often used in spring rolls and deep fried, but you can just as well just roll it and eat as-is.

Categories:  technique , shrimp , no-cook , thai , free-of... , <-4-hours , brunch , finger-food , appetizer , potluck , snack , time-to-make , asian , egg-free , served-cold , lunch~snacks , presentation , shellfish , seafood , lactose-free , to-go... ,
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Ingredients

Nutrition

Serving Size (77.39 g)
Servings 17
Amount per Serving
Calories 67.91 Calories from Fat 7.74
% Daily Value *
Total Fat 0.86g 22.58%
Saturated Fat 0.13g 10.79%
Trans Fat 0.0 %
Cholesterol 148.38mg 840.8%
Sodium 518.8mg 367.49%
Total Carbohydrate 2.07g 11.71%
Dietary Fiber 0.03 g 2.25%
Sugars 1.52 g %
Protein 12.23g 415.66%
Vitamin A 0.27IU% Vitamin C 2.87mg%
Calcium 88.09mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, lime zest, sweet chili sauce, baby spinach leaves, fresh coriander
 

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