Sweet Green (Mung) Bean Soup

35 mins (prep 5, cooking 30)
5 ingredients
2 servings
A perfect dessert for an Oriental meal. Sometimes i just drink it as a snack. Very fragrant due to the coconut milk. I've even poured it into a popsicle mold and ended up with a sweet bean popsicle! Refreshing and low in fat (without the coconut, anyway *grin*)!

Categories:  <-60-mins , for-1-or-2 , fruit , coconut , taste~mood , nuts , equipment , soups-&-stews , snack , chinese , time-to-make , asian , lentil , vegan , sweet , lunch~snacks , beans , number-of-servings , vegetarian , stove-top , dessert ,
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Serving Size (632.17 g)
Servings 2
Amount per Serving
Calories 163.86 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 6.05%
Saturated Fat 1.61g 16.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 28.73mg 2.39%
Total Carbohydrate 37.53g 25.02%
Dietary Fiber 2.8 g 22.42%
Sugars 32.02 g %
Protein 1.61g 6.44%
Vitamin A 426.0IU% Vitamin C 0.57mg%
Calcium 62.47mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, pandan leaves