Sweet Honey Cornbread

35 mins (prep 5, cooking 30)
7 ingredients
12 servings
A girlfriend gave me her recipe, which I lost as it was on a peice of paper. I wanted to re-make it, but she was away! So I tried to remember what was in it. I wrote down and measure everything, I managed to make the best corn bread I have ever eaten. I am keeping it here for safe keeping. Be sure to eat warm cornbread with honey butter.

Categories:  <-60-mins , quick-breads , main-dish , breads , chili , time-to-make ,
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Serving Size (86.14 g)
Servings 12
Amount per Serving
Calories 252.66 Calories from Fat 141.84
% Daily Value *
Total Fat 15.76g 290.87%
Saturated Fat 1.24g 74.67%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 5.53mg 2.77%
Total Carbohydrate 27.11g 108.42%
Dietary Fiber 1.36 g 65.12%
Sugars 7.78 g %
Protein 2.98g 71.58%
Vitamin A 1.12IU% Vitamin C 0.05mg%
Calcium 5.79mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, cornmeal