Sweet & Hot Asian Noodles

30 mins (prep 20, cooking 10)
23 ingredients
4-6 servings
I often serve this as a side dish to my Asian dinners. I sometimes vary it and add chicken or shrimp for a one dish meal. It's very tasty and my family loves it.

Categories:  side-dish , <-30-mins , weeknight , easy , vegetable , time-to-make , asian ,
Share on Newzsocial



Serving Size (142.92 g)
Servings 4
Amount per Serving
Calories 160.62 Calories from Fat 124.65
% Daily Value *
Total Fat 13.85g 85.25%
Saturated Fat 1.99g 39.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 431.32mg 71.89%
Total Carbohydrate 6.89g 9.19%
Dietary Fiber 2.42 g 38.74%
Sugars 1.58 g %
Protein 4.77g 38.14%
Vitamin A 76.97IU% Vitamin C 24.99mg%
Calcium 98.08mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rice noodles, fresh ginger, medium carrots, thai fish sauce, plum sauce, chili paste, light brown sugar