Sweet Italian Sausage With Red Gravy and Pasta


Food.com
65 mins (prep 20, cooking 45)
20 ingredients
10 servings
This is one of my husband's family's recipes. It's simple and doesn't require much prep time, especially if you use a food processor to cut the onion and celery. Seasoning amounts are approximate, though I don't recommend shorting the sugar. The gravy (I would call it sauce, but the family insists on "gravy" ) should be sweet and basil-heavy to complement the flavors of the sausages.

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , italian , poultry , taste~mood , <-4-hours , pasta , time-to-make , european , sweet , easy , spaghetti , presentation , main-dish , meat , turkey , savory ,
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Ingredients

Nutrition

Serving Size (347.38 g)
Servings 10
Amount per Serving
Calories 363.9 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 66.56%
Saturated Fat 0.65g 32.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 601.35mg 250.56%
Total Carbohydrate 83.07g 276.9%
Dietary Fiber 21.76 g 870.55%
Sugars 21.67 g %
Protein 15.4g 307.91%
Vitamin A 3024.69IU% Vitamin C 38.04mg%
Calcium 157.37mg% Iron 8.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian turkey sausage, diced celery, diced onion, dried basil, parsley flakes, dash pepper, thin
 

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