Sweet Jeweled Rice

65 mins (prep 30, cooking 35)
13 ingredients
6 servings
From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East. When I made this, I used chutney rather than the orange marmalade and it was very nice.

Categories:  chicken , pasta,-rice-and-grains , rice , easy , poultry , main-dish , meat , <-4-hours , southwest-asia-(middle-east) , time-to-make , asian ,
Share on Newzsocial



Serving Size (108.76 g)
Servings 6
Amount per Serving
Calories 479.7 Calories from Fat 200.52
% Daily Value *
Total Fat 22.28g 205.67%
Saturated Fat 8.45g 253.43%
Trans Fat 0.49g %
Cholesterol 31.8mg 63.6%
Sodium 96.21mg 24.05%
Total Carbohydrate 62.59g 125.18%
Dietary Fiber 4.72 g 113.19%
Sugars 5.21 g %
Protein 8.64g 103.65%
Vitamin A 370.15IU% Vitamin C 0.04mg%
Calcium 59.29mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, whole boneless, pitted cherries, candied orange peel, chopped pistachios