Sweet Kolache Recipe

195 mins (prep 180, cooking 15)
22 ingredients
36-48 servings
Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling.

Categories:  fruit , north-american , czech , equipment , <-4-hours , cheese , coffee-cakes , yeast-breads , eggs~dairy , time-to-make , weeknight , european , kid-friendly , southwestern-u.s. , oven , american , number-of-servings , breads , vegetable , stove-top , for-large-groups ,
Share on Newzsocial



Serving Size (145.18 g)
Servings 36
Amount per Serving
Calories 446.44 Calories from Fat 112.68
% Daily Value *
Total Fat 12.52g 693.35%
Saturated Fat 5.46g 982.82%
Trans Fat 0.27g %
Cholesterol 30.78mg 369.4%
Sodium 490.53mg 735.79%
Total Carbohydrate 73.53g 882.35%
Dietary Fiber 5.28 g 760.81%
Sugars 51.08 g %
Protein 13.98g 1006.73%
Vitamin A 264.34IU% Vitamin C 8.28mg%
Calcium 415.87mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, melted butter, grated, dried pitted prunes, dried apricots, dry curd cottage cheese, pinch salt