Sweet Lokshen (Noodle) Kugel

105 mins (prep 15, cooking 90)
14 ingredients
12-24 servings
Here's an absolutely scrumptious sweet noodle or lokshen kugel that's great as a side dish, snack or for breakfast. One of grandmother's best kept secrets. To serve cut the kugel into small squares and enjoy either warm, cold or at room temperature. Note: The nutmeg and cinnamon are to taste (I use half a pinch of nutmeg and about one teaspoon of cinnamon). Hope you enjoy!

Categories:  served-hot , side-dish , pasta,-rice-and-grains , comfort-food , taste~mood , <-4-hours , pasta , eggs~dairy , time-to-make , holiday , european , served-cold , easy , kid-friendly , presentation , heirloom~historical , jewish-(ashkenazi) ,
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Serving Size (164.74 g)
Servings 12
Amount per Serving
Calories 263.22 Calories from Fat 19.26
% Daily Value *
Total Fat 2.14g 39.6%
Saturated Fat 0.97g 58.04%
Trans Fat 0.0g %
Cholesterol 9.23mg 36.93%
Sodium 339.25mg 169.62%
Total Carbohydrate 53.1g 212.4%
Dietary Fiber 1.79 g 86.13%
Sugars 29.39 g %
Protein 10.37g 248.82%
Vitamin A 68.26IU% Vitamin C 1.74mg%
Calcium 130.47mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, melted butter, melted butter