Sweet Mashed Potato Cakes With Curry Sour Cream

25 mins (cooking 25)
15 ingredients
8 servings
Mashed sweet potatoes, slightly spiced, pan fried and served with curried sour cream. These would make a lovely side dish or served as an appetizer. This recipe is an entry for Ready, Set, Cook contest #8.

Categories:  side-dish , served-hot , free-of... , equipment , appetizer , time-to-make , egg-free , <-30-mins , easy , presentation , potato , vegetable , yam~sweet-potato , stove-top ,
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Serving Size (91.07 g)
Servings 8
Amount per Serving
Calories 131.85 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 70.51%
Saturated Fat 2.56g 102.25%
Trans Fat 0.08g %
Cholesterol 47.57mg 126.84%
Sodium 247.73mg 82.58%
Total Carbohydrate 6.13g 16.35%
Dietary Fiber 0.86 g 27.49%
Sugars 0.71 g %
Protein 14.47g 231.47%
Vitamin A 106.16IU% Vitamin C 1.19mg%
Calcium 22.41mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, ground ginger, fresh ground pepper, cornmeal, ground cayenne pepper, cooking oil, mild curry powder