Sweet Mustard-Glazed Salmon for the Grill


Food.com
25 mins (prep 15, cooking 10)
5 ingredients
4 servings
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment the salmon beautifully. I have used both light and/or dark brown sugars and only one kind of Dijon mustard with great success. I've also baked this in the oven for 20 minutes at 375*, but grilling adds a lot of flavor to the salmon.

Categories:  fish , high-in... , brunch , low-carb , low-in... , time-to-make , 5-ingredients-or-less , <-30-mins , easy , high-protein , seafood , salmon , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (31.08 g)
Servings 4
Amount per Serving
Calories 139.08 Calories from Fat 110.61
% Daily Value *
Total Fat 12.29g 75.63%
Saturated Fat 7.61g 152.29%
Trans Fat 0.49g %
Cholesterol 31.79mg 42.39%
Sodium 181.09mg 30.18%
Total Carbohydrate 7.66g 10.21%
Dietary Fiber 0.24 g 3.9%
Sugars 7.25 g %
Protein 0.46g 3.66%
Vitamin A 374.79IU% Vitamin C 0.11mg%
Calcium 13.98mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole grain dijon mustard, salmon fillets
 

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