Sweet 'n Spicy Louisiana Pork Roast

120 mins (prep 20, cooking 100)
11 ingredients
8 servings
Coated with an aromatic spice and brown sugar rub, this extra-succulent recipe roasts right alongside sweet Vidalia onions. Make sure you use dark brown sugar, though. Your kitchen will smell divine while this is roasting!

Categories:  cajun , 3-steps-or-less , north-american , <-4-hours , time-to-make , holiday , new-years , easter , mardi-gras~carnival , easy , main-dish , pork-loins , american , pork , meat , southern-u.s. ,
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Serving Size (11.39 g)
Servings 8
Amount per Serving
Calories 51.76 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 69.5%
Saturated Fat 0.65g 26.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 457.43mg 152.48%
Total Carbohydrate 0.42g 1.12%
Dietary Fiber 0.19 g 6.2%
Sugars 0.21 g %
Protein 0.13g 2.07%
Vitamin A 123.71IU% Vitamin C 0.17mg%
Calcium 1.55mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, dark brown sugar, dried thyme, ground allspice, ground cumin, vidalia onions, bone-in, pork loin roast, chopped fresh cilantro