Sweet Onion Bake

60 mins (prep 40, cooking 20)
10 ingredients
4-6 servings
This is originally from a woman's magazine, but I can't remember which one. Anyway, it's a great side dish with steaks, roasts, or anything from the grill. It's one of my husband's favorites! I've also made it with fat-free half and half with good results.

Categories:  <-60-mins , side-dish , onions , easy , vegetable , time-to-make ,
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Serving Size (140.32 g)
Servings 4
Amount per Serving
Calories 451.42 Calories from Fat 365.04
% Daily Value *
Total Fat 40.56g 249.59%
Saturated Fat 25.71g 514.21%
Trans Fat 0.73g %
Cholesterol 121.75mg 162.33%
Sodium 787.96mg 131.33%
Total Carbohydrate 5.61g 7.48%
Dietary Fiber 0.0 g 0.0%
Sugars 3.31 g %
Protein 17.21g 137.67%
Vitamin A 1234.4IU% Vitamin C 0.53mg%
Calcium 516.29mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet onions, fresh ground pepper