Sweet Oven-Baked Risotto (Vegan)

40 mins (prep 5, cooking 35)
14 ingredients
4-6 servings
This is a spin on my oven-baked risotto (Oven-Baked Risotto (So Easy)). This vegan version of rice pudding is easy to prepare and comes out thick and creamy just how I like it. If you prefer a thinner version, feel free to add more liquid. I think this a very versatile recipe and I plan to try it with different add-ins (e.g. nuts, fruit, chocolate, carob powder...). That said, I really like the plain version, too.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , comfort-food , taste~mood , free-of... , brunch , time-to-make , egg-free , vegan , european , easy , short-grain-rice , lactose-free , vegetarian , dessert ,
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Serving Size (182.78 g)
Servings 4
Amount per Serving
Calories 226.67 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 8.6%
Saturated Fat 0.28g 5.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.42mg 0.4%
Total Carbohydrate 50.06g 66.74%
Dietary Fiber 2.62 g 41.96%
Sugars 10.63 g %
Protein 3.84g 30.75%
Vitamin A 17.83IU% Vitamin C 1.45mg%
Calcium 21.71mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice milk, vanilla bean, ground


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