Sweet Peach Pancakes

15 mins (prep 5, cooking 10)
13 ingredients
12-14 servings
Different from the other recipes posted in that it contains cornmeal. From B. Jacks - winner of the month in a recipe contest sponsored by Canadian grocery store Metro. Note: I have posted the recipe as written, but I had to add almost 3/4 cup extra flour (I used white for the extra) as the batter was too runny. It may have been because I used medium grind cornmeal (fine grind may have been better) and I didn't let the batter sit. The peaches get nicely grilled which enhances the flavour and you really don't have to peel them - you don't taste the skin at all. Do keep the wedges thin so they lay flat in the pancake.

Categories:  <-15-mins , fruit , pancakes-and-waffles , north-american , pitted-fruits , breakfast , quick , healthy , brunch , peaches , time-to-make ,
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Serving Size (46.56 g)
Servings 12
Amount per Serving
Calories 96.24 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 61.02%
Saturated Fat 1.82g 109.3%
Trans Fat 0.08g %
Cholesterol 8.11mg 32.43%
Sodium 199.56mg 99.78%
Total Carbohydrate 15.03g 60.1%
Dietary Fiber 1.36 g 65.26%
Sugars 3.79 g %
Protein 2.45g 58.8%
Vitamin A 120.7IU% Vitamin C 0.0mg%
Calcium 44.3mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, soft, plain, large eggs