Serving Size
(168.27 g)
Servings 4
Amount per Serving
Calories
757.93
Calories from Fat
382.32
% Daily Value *
Total Fat
42.48g
261.39%
Saturated Fat 8.49g
169.75%
Trans Fat 0.0
%
Cholesterol
21.26mg
28.35%
Sodium
1760.89mg
293.48%
Total Carbohydrate
84.37g
112.49%
Dietary Fiber 9.32
g
149.06%
Sugars 66.51
g
%
Protein
16.79g
134.28%
Vitamin A 219.68IU%
Vitamin C 1.48mg%
Calcium 194.03mg%
Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, freshly squeezed lemon juice, pinch freshly ground black pepper, fresh basil leaves