Sweet Peas and Mushrooms

30 mins (prep 10, cooking 20)
7 ingredients
8 servings
This recipe is so simply and so yummy! I make it to go with traditional family dinners and my kids and dh love it. My kids pick out the onions and mushrooms (hey you can't win them all, right?), but like the flavor of the sweet peas. This is originally from a Taste of Home yearbook.

Categories:  side-dish , mushroom , onions , free-of... , low-in... , time-to-make , lentil , egg-free , low-calorie , <-30-mins , gluten-free , beans , inexpensive , vegetarian , vegetable ,
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Serving Size (45.25 g)
Servings 8
Amount per Serving
Calories 85.22 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 75.0%
Saturated Fat 1.26g 50.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 398.69mg 132.9%
Total Carbohydrate 6.13g 16.33%
Dietary Fiber 1.59 g 51.03%
Sugars 3.0 g %
Protein 1.92g 30.66%
Vitamin A 993.78IU% Vitamin C 6.39mg%
Calcium 10.21mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, chopped onion, dash pepper