Sweet Pepper Venison Stir-Fry Recipe


Taste of Home
1510 mins (prep 15, cooking 10)
11 ingredients
2 servings


Categories:  quick ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (119.29 g)
Servings 2
Amount per Serving
Calories 311.74 Calories from Fat 200.34
% Daily Value *
Total Fat 22.26g 68.5%
Saturated Fat 1.65g 16.48%
Trans Fat 0.09g %
Cholesterol 0.0mg 0.0%
Sodium 2480.65mg 206.72%
Total Carbohydrate 22.86g 15.24%
Dietary Fiber 0.82 g 6.57%
Sugars 5.69 g %
Protein 4.83g 19.33%
Vitamin A 0.0IU% Vitamin C 0.26mg%
Calcium 14.28mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
venison tenderloin, sweet red pepper, hot cooked rice
 

Comments