Sweet & Peppery Jerky "sludge"

260 mins (prep 20, cooking 240)
9 ingredients
4 servings
For meat or fish. This mixture will be very grainy and stiff. It liquifies somewhat overnight. My husband and I have been experimenting with this for the past 3 weekends, and this is the recipe we're sticking with! We have done trout and venison, and have used the smoker and the dehydrator. We do very large batches of jerky and store in the freezer in vacume packs. If you like spicy, add the optional red pepper flakes! Cooking time does not reflect the marinating time.

Categories:  lunch~snacks , camping , meat , wild-game , to-go... , snack ,
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Serving Size (341.44 g)
Servings 4
Amount per Serving
Calories 645.48 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 18.31%
Saturated Fat 1.01g 20.28%
Trans Fat 0.0g %
Cholesterol 85.05mg 113.4%
Sodium 7438.23mg 1239.71%
Total Carbohydrate 120.74g 160.99%
Dietary Fiber 1.03 g 16.52%
Sugars 113.39 g %
Protein 38.01g 304.1%
Vitamin A 0.0IU% Vitamin C 0.91mg%
Calcium 139.69mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse black pepper, crushed red pepper flakes