Sweet Petite Potato Peppers

35 mins (prep 35)
11 ingredients
20 servings
I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with serving a Tbsp. on half of a mini pepper. It is a perfect balance of sweet and savory, one perfect bite of cold flavors that will be perfect for any family reunion or warm summer picnics at the beach or park this summer. You can dress these up with bacon bits, crab, shrimp, or put your own twist on them. :)

Categories:  <-60-mins , peppers , north-american , appetizer , eggs~dairy , time-to-make , southwestern-u.s. , spreads , american , number-of-servings , potato , southern-u.s. , vegetable , for-large-groups ,
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Serving Size (30.4 g)
Servings 20
Amount per Serving
Calories 130.74 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 404.29%
Saturated Fat 3.77g 377.5%
Trans Fat 0.0 %
Cholesterol 12.42mg 82.81%
Sodium 251.98mg 209.98%
Total Carbohydrate 0.53g 3.54%
Dietary Fiber 0.16 g 12.74%
Sugars 0.21 g %
Protein 3.01g 120.48%
Vitamin A 145.09IU% Vitamin C 0.24mg%
Calcium 89.21mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, finely chopped red onion, hard-boiled egg, french onion dip