Sweet Petite Tuna Melt Peppers

25 mins (prep 15, cooking 10)
9 ingredients
12 servings
What an amazing low-carb twist on tuna melts. I was astonished at the fact the sweet peppers make perfect little placeholders for the tuna, they cook nicely in the oven, as soon as the cheese melts, you are ready to serve these up. Very easy, convenient, and healthy for Southbeachers, low-carbers or anyone wanting a new twist to your tuna melt.

Categories:  low-calorie , <-30-mins , north-american , american , seafood , fish , spreads , southern-u.s. , low-carb , appetizer , low-in... , diabetic , time-to-make ,
Share on Newzsocial



Serving Size (38.55 g)
Servings 12
Amount per Serving
Calories 101.34 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 159.49%
Saturated Fat 1.31g 78.71%
Trans Fat 0.0 %
Cholesterol 7.18mg 28.73%
Sodium 264.39mg 132.19%
Total Carbohydrate 1.5g 6.01%
Dietary Fiber 0.44 g 21.2%
Sugars 0.51 g %
Protein 4.59g 110.1%
Vitamin A 457.11IU% Vitamin C 0.47mg%
Calcium 8.25mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, hard-boiled eggs


Similar Recipes