Sweet Pickle and Horseradish Deviled Eggs

31 mins (prep 10, cooking 21)
10 ingredients
12 servings
A recipe with a lovely blend of sweet and spicy. The relish adds a bit of sweet crunch, while the horseradish adds heat and a spicy kick.

Categories:  <-60-mins , seasonal , 3-steps-or-less , appetizer , egg , low-carb , finger-food , low-in... , eggs~dairy , time-to-make , served-cold , easy , presentation , summer ,
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Serving Size (5.48 g)
Servings 12
Amount per Serving
Calories 26.17 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 53.53%
Saturated Fat 0.4g 24.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.63mg 24.31%
Total Carbohydrate 0.15g 0.58%
Dietary Fiber 0.05 g 2.56%
Sugars 0.05 g %
Protein 0.03g 0.8%
Vitamin A 0.86IU% Vitamin C 0.11mg%
Calcium 1.2mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-cooked eggs, finely chopped onions, sweet pickle relish