Sweet Pickled Banana Peppers


Food.com
35 mins (prep 25, cooking 10)
6 ingredients
2.5 servings
I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I have used them a year or so later, Just be sure that the top has sealed and you have heard it POP. If the jar does not seal fully store in the fridge and use within a couple of months. As you can see from the picture, I often mix hot Jalapeno, Anaheim, Banana and any other peppers on hand - the result is medium hot pickled peppers. If you are at all concerned about food safety and would feel better water-bathing them, by all means do so - Just follow the instructions is any canning book - I recommend 15 minutes in the water-bath.

Categories:  technique , <-60-mins , condiments,-etc. , north-american , canning , gluten-free , canadian , number-of-servings , free-of... , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (253.17 g)
Servings 2.5
Amount per Serving
Calories 279.81 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.39%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.06mg 0.53%
Total Carbohydrate 63.32g 52.77%
Dietary Fiber 0.05 g 0.47%
Sugars 63.05 g %
Protein 0.07g 0.36%
Vitamin A 0.21IU% Vitamin C 0.07mg%
Calcium 19.06mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
banana pepper, mustard seeds
 

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