Sweet Pickled Beets Canning

210 mins (prep 180, cooking 30)
5 ingredients
4 servings
My mom made these beets for us as kids and I now make them for my family. Fresh from the garden or farmers market.

Categories:  5-ingredients-or-less , beginner-cook , midwestern-u.s. , easy , north-american , american , <-4-hours , time-to-make ,
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Serving Size (181.4 g)
Servings 4
Amount per Serving
Calories 251.06 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 1.98%
Saturated Fat 0.09g 1.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.76mg 1.46%
Total Carbohydrate 62.35g 83.14%
Dietary Fiber 0.8 g 12.78%
Sugars 59.27 g %
Protein 0.23g 1.8%
Vitamin A 19.97IU% Vitamin C 1.45mg%
Calcium 30.95mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: