Sweet Pickled Grapes

2895 mins (prep 15, cooking 2880)
8 ingredients
8 servings
Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly different accompaniment to cheese or cold meat. By the way, I have used fructose in place of the sugar, with no noticeable difference in the end result. And most recently, I used a vanilla pod instead of the cinnamon stick, squeezing the seeds into the liquid before adding it to the grapes. The original recipe came from David Scott's "Middle Eastern Vegetarian Cookery", but I have doubled the quantity of spices because I like it that way - please half the cinnamon and cloves if you think you would prefer a milder version. Posted in the hope of joining the North African and Middle Eastern Zaar Tag game :-)

Categories:  vegan , fruit , easy , grapes , >-1-day , vegetarian , time-to-make , berries ,
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Serving Size (31.95 g)
Servings 8
Amount per Serving
Calories 49.4 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 14.44%
Saturated Fat 0.33g 13.14%
Trans Fat 0.02g %
Cholesterol 3.4mg 9.07%
Sodium 83.27mg 27.76%
Total Carbohydrate 8.91g 23.76%
Dietary Fiber 0.65 g 20.81%
Sugars 4.18 g %
Protein 0.78g 12.41%
Vitamin A 159.88IU% Vitamin C 0.07mg%
Calcium 26.08mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless grapes, fresh orange juice