Sweet Plantain and Sausage Stuffing

65 mins (prep 30, cooking 35)
15 ingredients
1 servings
I love to experiment with mixing together traditional Dominican flavors and American classics. This stuffing came to me from my love of Thanksgiving classics and basic plantains. The sweetness of the turkey sausage and plantains work very well together.

Categories:  holiday , side-dish , north-american , american , meat , heirloom~historical , stuffings-dressings , <-4-hours , central-american , vegetable , caribbean , time-to-make ,
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Serving Size (276.14 g)
Servings 1
Amount per Serving
Calories 440.23 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 1.99%
Saturated Fat 0.35g 1.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.44mg 0.89%
Total Carbohydrate 114.91g 38.3%
Dietary Fiber 12.67 g 50.7%
Sugars 75.64 g %
Protein 6.26g 12.53%
Vitamin A 253.94IU% Vitamin C 11.82mg%
Calcium 322.56mg% Iron 7.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian turkey sausage links, bread stuffing mix, turkey broth, skim milk, adobo seasoning, pinch salt