Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey


food network
87 mins (prep 40, cooking 45)
14 ingredients
6 to 8 servings


Categories:  frying , polenta , fruit , raspberry , grains , american , nuts , baking , cornmeal , dessert , buckwheat ,
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Ingredients

Nutrition

Serving Size (224.94 g)
Servings 6
Amount per Serving
Calories 237.05 Calories from Fat 103.68
% Daily Value *
Total Fat 11.52g 106.31%
Saturated Fat 5.46g 163.85%
Trans Fat 0.42g %
Cholesterol 21.49mg 42.99%
Sodium 819.84mg 204.96%
Total Carbohydrate 30.42g 60.84%
Dietary Fiber 3.33 g 79.94%
Sugars 8.65 g %
Protein 4.26g 51.15%
Vitamin A 296.67IU% Vitamin C 10.33mg%
Calcium 32.8mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red, shelled, dark
 

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