Sweet Potato and Andouille Soup


food network
90 mins (prep 10, cooking 80)
11 ingredients
6 cups


Categories:  roasting , southern , puree , main-dish , sweet-potato , appetizer , soup , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (162.62 g)
Servings 6
Amount per Serving
Calories 230.68 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 136.52%
Saturated Fat 5.64g 169.19%
Trans Fat 0.0 %
Cholesterol 27.01mg 54.02%
Sodium 351.75mg 87.94%
Total Carbohydrate 23.29g 46.58%
Dietary Fiber 3.53 g 84.62%
Sugars 6.18 g %
Protein 2.33g 27.97%
Vitamin A 13728.55IU% Vitamin C 5.36mg%
Calcium 50.53mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, bulk, minced garlic, chopped fresh chives
 

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