Sweet Potato and Apricot Puree


Food.com
105 mins (prep 30, cooking 75)
9 ingredients
6-8 servings
These sweet potatoes are slightly tart - the addition of dried apricot puree is a unique and delicious twist. This recipe comes from Gourmet magazine (Nov 1994)

Categories:  side-dish , pasta,-rice-and-grains , seasonal , low-sat.-fat , <-4-hours , low-in... , time-to-make , holiday , low-protein , low-cholesterol , winter , healthy , potato , vegetable , healthy-2 , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (274.11 g)
Servings 6
Amount per Serving
Calories 263.74 Calories from Fat 19.44
% Daily Value *
Total Fat 2.16g 19.9%
Saturated Fat 1.32g 39.53%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 436.56mg 109.14%
Total Carbohydrate 57.58g 115.17%
Dietary Fiber 8.0 g 192.11%
Sugars 13.53 g %
Protein 4.43g 53.16%
Vitamin A 37600.45IU% Vitamin C 6.35mg%
Calcium 80.55mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried apricots, firmly packed light brown sugar, dash salt, chopped pecans
 

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