Sweet Potato and Black Bean Burrito

65 mins (prep 35, cooking 30)
14 ingredients
8-12 servings
Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa. Enjoy!

Categories:  vegan , weeknight , north-american , southwestern-u.s. , american , number-of-servings , equipment , <-4-hours , vegetarian , time-to-make ,
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Serving Size (176.3 g)
Servings 8
Amount per Serving
Calories 190.09 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 13.18%
Saturated Fat 0.06g 2.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 563.23mg 187.74%
Total Carbohydrate 41.79g 111.45%
Dietary Fiber 7.0 g 224.08%
Sugars 7.63 g %
Protein 6.96g 111.33%
Vitamin A 22132.63IU% Vitamin C 116.14mg%
Calcium 298.29mg% Iron 9.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed, diced onions, green chili, ground cumin, ground coriander, cooked black beans, fresh lemon juice, fresh salsa