Sweet Potato and Black Bean Enchiladas

45 mins (prep 20, cooking 25)
17 ingredients
4 servings
Was wanting a vegetarian mole enchilada and this is what I came up with.

Categories:  <-60-mins , north-american , main-dish , mexican , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (324.85 g)
Servings 4
Amount per Serving
Calories 1016.54 Calories from Fat 370.8
% Daily Value *
Total Fat 41.2g 253.53%
Saturated Fat 2.43g 48.64%
Trans Fat 0.28g %
Cholesterol 0.85mg 1.13%
Sodium 1062.56mg 177.09%
Total Carbohydrate 129.58g 172.77%
Dietary Fiber 29.78 g 476.52%
Sugars 5.25 g %
Protein 35.87g 286.97%
Vitamin A 16916.88IU% Vitamin C 3.78mg%
Calcium 388.64mg% Iron 13.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, green chili, ground cumin, fresh cilantro, low-fat