Sweet Potato and Chickpea Patties


Food.com
38 mins (prep 30, cooking 8)
14 ingredients
4 servings
A magazine find I'm storing here to try soon.

Categories:  served-hot , <-60-mins , side-dish , australian , taste~mood , brunch , south-west-pacific , time-to-make , lunch~snacks , presentation , beans , inexpensive , potato , vegetarian , to-go... , vegetable , savory , yam~sweet-potato , chickpeas~garbanzos , picnic ,
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Ingredients

Nutrition

Serving Size (516.79 g)
Servings 4
Amount per Serving
Calories 1437.83 Calories from Fat 650.97
% Daily Value *
Total Fat 72.33g 445.1%
Saturated Fat 6.91g 138.12%
Trans Fat 0.4g %
Cholesterol 1.48mg 1.97%
Sodium 2787.31mg 464.55%
Total Carbohydrate 177.31g 236.41%
Dietary Fiber 24.69 g 395.11%
Sugars 59.28 g %
Protein 28.88g 231.04%
Vitamin A 19170.7IU% Vitamin C 21.87mg%
Calcium 219.88mg% Iron 9.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, mango chutney
 

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